Botanical Family: Legume (Fabaceae), related to beans and lentils, despite its "nut" name.Growth Habit: Flowers above ground, then pegs (stalks) grow down into the soil where pods form.Appearance: Small, oval-shaped seeds with a thin, reddish-brown skin.Nutritional Value: High in protein, healthy monounsaturated fats (oleic acid), fiber, magnesium, and antioxidants, supporting heart and bone health.Uses: Planting (as seeds), roasting, cooking, making peanut butter, and oil extraction.