Pusa Basmati 1692 is an ultra-early maturing Basmati rice variety developed by ICAR-IARI with a seed-to-seed maturity of just 110–115 days. Its early harvest enables timely wheat sowing, reduces environmental pollution f...
Read MorePusa Basmati 1692 is an ultra-early maturing Basmati rice variety developed by ICAR-IARI with a seed-to-seed maturity of just 110–115 days. Its early harvest enables timely wheat sowing, reduces environmental pollution f...
Read More| Country of origin | India |
|---|---|
| Brand | Kosco Hybrid |
| Net Quantity | 3 kilogram |
| Product Dimensions | 42L x 24W x 9H cm |
| Manufacturer or packer name | Kosco Hybrid and Research Private Limited |
Pusa Basmati 1692 is an ultra-early maturing Basmati rice variety developed by ICAR-IARI with a seed-to-seed maturity of just 110–115 days. Its early harvest enables timely wheat sowing, reduces environmental pollution from stubble burning, and delivers high yields of 20–24 q/acre.
Kosco Hybrid & Research Pvt. Ltd. provides carefully processed and quality-checked PB 1692 paddy seeds to ensure good germination and uniform crop establishment. The variety is suitable for cultivation during the Kharif season in basmati-growing regions.
| Country of origin | India |
|---|---|
| Brand | Kosco Hybrid |
| Common name | Paddy Seed |
| Net Quantity | 3 kilogram |
| Weight | 3000 g |
| Package Dimension | 42L x 24W x 9H cm |
| Product Dimensions | 42L x 24W x 9H cm |
| Manufacturer or packer name | Kosco Hybrid and Research Private Limited |
| Manufacturer or packer address | 291, Motion Classes Road, Rajeev Gandhinagar, Kota, Rajasthan, India |
| Manufacturing Date | 04/2026 |
| Storage conditions | Store the seeds in a cool, dry, and well-ventilated place away from direct sunlight and moisture. Keep the seed bags properly sealed and placed on pallets or shelves to avoid contact with the ground. Protect the seeds from pests and humidity to maintain seed quality and germination. |
| contact details consumer care | Kosco Hybrid and Research Private Limited, [email protected] |