Pantai Sauce - Fish, 200 Ml

Pantai fish sauce can go well with any cuisine (soup, steamed fish, stir - fry, etc ) to enrich the small and taste of the food it can be used in place of salt or soy sauce for cooking. Carefully crafted from the first pressing of salted anchovies, Pantai Fish Sauce provides an essential savory flavor found in traditional Thai cuisine. Use in place of soy sauce or salt to add a savory taste to any dish! Fish Sauce is a staple for any home cook of Thai and Southeast Asian cuisine. Our complex Fish Sauce blends perfectly with the sweet and spicy flavors of authentic Thai dishes. natural indgredients, non vegetarian, shelf life: 720 days, storage: Store in cool and dry place, refrigerate after opening