Panda Treats Hakka Noodles, 200 gm Pouch

(approximately 200g) In a large pot, bring 8 cups of water to a boil. When the water has reached a boil, add the Hakka Noodles and a pinch of salt. Cook for 2-3 minutes on medium heat. Noodles should be strained well to remove excess water, then drained under running water. In a frying pan, heat 2 teaspoons of oil and stir fry 2 cups of chopped vegetables for 2-3 minutes. Then toss in the Boiled Noodles. In a large mixing bowl, combine all of the ingredients and toss well. 3–4 minutes of stirring Garnish and serve immediately.