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64cdf32b9d5713000169640fOrganic Toor dal

Toor Dal, also known as split pigeon peas, is a lentil popular in Indian cuisine. It is also called arhar dal, tuvar dal, tuar dal, tuwar dal, tur dal, toovar dal, or peeli dal (yellow dal). Toor Dal is yellow and has a slightly nutty flavor. It is a versatile ingredient used to make various dishes, such as soups, stews, curries, and rice dishes.

MS-J3KA2YZBCFUI
INR110In Stock
Orfarm

Toor Dal, also known as split pigeon peas, is a lentil popular in Indian cuisine. It is also called arhar dal, tuvar dal, tuar dal, tuwar dal, tur dal, toovar dal, or peeli dal (yellow dal). Toor Dal is yellow and...

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Key Attributes

BrandOrfarm
Net Quantity500 gram
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Toor Dal, also known as split pigeon peas, is a lentil popular in Indian cuisine. It is also called arhar dal, tuvar dal, tuar dal, tuwar dal, tur dal, toovar dal, or peeli dal (yellow dal). Toor Dal is yellow and has a slightly nutty flavor. It is a versatile ingredient used to make various dishes, such as soups, stews, curries, and rice dishes.

Country of originIndia
BrandOrfarm
Common nameToor Dal
Net Quantity500 gram
Manufacturer or packer nameThe One Gujarat Organic Farm Producer Co. Operative Society Ltd. (FPO)
Manufacturer or packer addressRamwadi Organic Farm, Near MAnsi Green Society, Boriavi, Anand, Gujarat-387310
Manufacturing Date06/2025
contact details consumer care8866407778