MystoreMystore® is an ONDC connected marketplace built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP.  You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts. Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]
693df1ab9bf0676a8a90fd16OKHALI DOSA RICE -1KGIdli Dosa Rice, also known as parboiled rice or idli rice, is a type of rice commonly used in South Indian cuisine to make dishes like idli and dosa. It's a short-grain rice variety that has been partially boiled in the husk, which makes it firmer and less sticky than regular white rice when cooked. Nutritionally, it's similar to other types of rice, providing carbohydrates, some protein, and small amounts of vitamins and minerals. It's a staple ingredient in many South Indian households, prized for its versatility and ability to create soft, fluffy idlis and crispy dosas.271788
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Idli Dosa Rice, also known as parboiled rice or idli rice, is a type of rice commonly used in South Indian cuisine to make dishes like idli and dosa. It's a short-grain rice variety that has been partially boiled in the husk, which makes it firmer...

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Country of originIndia
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Idli Dosa Rice, also known as parboiled rice or idli rice, is a type of rice commonly used in South Indian cuisine to make dishes like idli and dosa. It's a short-grain rice variety that has been partially boiled in the husk, which makes it firmer and less sticky than regular white rice when cooked. Nutritionally, it's similar to other types of rice, providing carbohydrates, some protein, and small amounts of vitamins and minerals. It's a staple ingredient in many South Indian households, prized for its versatility and ability to create soft, fluffy idlis and crispy dosas.

Country of originIndia
time to ship7 days
contact details consumer careDIGITAL MIDAS,[email protected],9331065349
manufacturer or packer nameNA
manufacturer or packer addressIndia
common or generic name of commodityOKHALI DOSA RICE -1KG
month year of manufacture packing import01/2026
imported product country of originIN
additives infoNA
nutritional infoThe caloric content of idli dosa rice is similar to other types of rice. On average, one cup (195 grams) of cooked parboiled rice contains approximately 205 calories. However, the exact calorie count can vary depending on factors such as serving size and cooking method. Keep in mind that these calories primarily come from carbohydrates, with small amounts of protein and negligible fat content.
importer FSSAI license no22824046000243
brand owner FSSAI license no22824046000243
other FSSAI license no22824046000243
imported product country of originIN