OKHALI DOSA RICE -1KG

Idli Dosa Rice, also known as parboiled rice or idli rice, is a type of rice commonly used in South Indian cuisine to make dishes like idli and dosa. It's a short-grain rice variety that has been partially boiled in the husk, which makes it firmer and less sticky than regular white rice when cooked. Nutritionally, it's similar to other types of rice, providing carbohydrates, some protein, and small amounts of vitamins and minerals. It's a staple ingredient in many South Indian households, prized for its versatility and ability to create soft, fluffy idlis and crispy dosas.