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6aed874fc8beb69a6ea62959NSC WHEAT VARIETY DBW-372(karan varuna) TL SEED 10 KG HDPE BAG
DBW 372 (known as Karan Varuna) is a high-yielding, nutrient-rich wheat variety developed by the ICAR-Indian Institute of Wheat and Barley Research (IIWBR), Karnal. Key Details & Characteristics • Region & Sowing: Released for irrigated, early-sown conditions (typically late October to early November, or mid-November to early December depending on the sub-zone) in the North-Western Plains Zone (NWPZ), which covers Punjab, Haryana, Delhi, Rajasthan, and Western Uttar Pradesh.
Yield Potential: • Average yield: 75.3 q/ha (~30 quintals per acre)
Plant & Grain Traits: • Plant height: Semi-dwarf, roughly 95–96 cm, which provides strong lodging (falling over) resistance against winds and heavy watering.
Maturity duration: Around 140–151 days. • Grains: Amber, medium-bold, hard, and lustrous.
Disease Resistance: Shows strong resistance to major pathotypes of yellow rust, brown rust, and Karnal bunt.
End-Use Quality: High hectoliter weight (80.8), good bread loaf volume (540 ml), and a favorable biscuit spread factor, alongside good chapati-making qualities.
DBW 372 (known as Karan Varuna) is a high-yielding, nutrient-rich wheat variety developed by the ICAR-Indian Institute of Wheat and Barley Research (IIWBR), Karnal. Key Details & Characteristics • Region & Sowing: Released fo...
DBW 372 (known as Karan Varuna) is a high-yielding, nutrient-rich wheat variety developed by the ICAR-Indian Institute of Wheat and Barley Research (IIWBR), Karnal. Key Details & Characteristics • Region & Sowing: Released for irrigated, early-sown conditions (typically late October to early November, or mid-November to early December depending on the sub-zone) in the North-Western Plains Zone (NWPZ), which covers Punjab, Haryana, Delhi, Rajasthan, and Western Uttar Pradesh.
Yield Potential: • Average yield: 75.3 q/ha (~30 quintals per acre)
Plant & Grain Traits: • Plant height: Semi-dwarf, roughly 95–96 cm, which provides strong lodging (falling over) resistance against winds and heavy watering.
Maturity duration: Around 140–151 days. • Grains: Amber, medium-bold, hard, and lustrous.
Disease Resistance: Shows strong resistance to major pathotypes of yellow rust, brown rust, and Karnal bunt.
End-Use Quality: High hectoliter weight (80.8), good bread loaf volume (540 ml), and a favorable biscuit spread factor, alongside good chapati-making qualities.