Green gram (mung bean) microgreens are tender, highly nutritious young shoots loaded with plant protein, fiber and vitamins(A, B, K).

Ready to harvest in just 8 to 14 days, they feature a mild, fresh flavor with a lovely crunch that perfectly complements everyday meals.

Why Grow Green Gram Microgreens?

• High Nutrition: They are considered concentrated "superfoods," containing high levels of antioxidants, calcium, and Vitamin C.


• Fast and Easy: They are one of the fastest-growing microgreens, often ready to eat in under two weeks.


• Versatile Use: Use them in your salads, sandwiches, smoothies, or as a garnish for hot dishes like dal, poha, and soups.