Turnip (Brassica rapa) is a fast-growing root vegetable valued for its crisp texture and mild flavor. It’s widely cultivated for both fresh market and processing use.

📊 Agronomic Details:

• Seed Rate: 2–3 kg per acre

• Yield Potential: 90–105 quintals per acre under optimal conditions

• Harvest Time: Ready for harvest in 45–65 days after sowing

🌿 Cultivation Tips:

• Prefers cool-season planting with well-drained loamy soil

• Requires moderate irrigation and regular weeding

• Suitable for direct sowing in rows or broadcast method

Turnips are a great choice for growers seeking a quick, high-yield crop with strong market demand and nutritional value.