Ridge gourd Kashi Khushi is a high -yielding, dwarf- vine variety of   Satputia (clustered ridge gourd) developed by the ICAR-Indian Institute of Vegetable Research (IIVR).

Widely recognized in agricultural studies, it is celebrated for producing the maximum number of fruits per plant and delivering an exceptionally high yield for commercial farming.

It is known for its mild flavor and is rich in vitamins, minerals, and fiber, offering benefits like improved digestion, weight management, and enhanced immunity.

Ridge gourd is highly versatile and used in dishes such as stir-fries, curries, dals, and chutneys.