Potential Yield

• 40–50 tonnes per hectare

Harvest Time

• Approximately 40–45 days after sowing

Seed Rate

• Per hectare: 5–10 kg

• Per acre: 80–100 grams

Other Characteristics

• Skin: Bright red

• Flesh: Crisp and refreshing, often pinkish-white

• Nutritional Value: Rich in antioxidants, anthocyanins, and dietary fiber