MystoreMystore® is an ONDC connected marketplace built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP.  You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts. Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]
693bad1210ea0fce2f605b91NSC-RADISH/J.W-100 GMS SEEDS
  • Appearance: Long, white, cylindrical root with green tops.
  • Flavor: Mild, slightly sweet, with a subtle peppery note that mellows with cooking.
  • Texture: Crisp and juicy when raw; tender when cooked.
  • Raw: Shredded for salads, garnishes, or added to sandwiches.
  • Pickled: A staple for making tsukemono (Japanese pickles).
  • Cooked: Excellent in soups (like miso), stews, stir-fries, or braised dishes.
  • Leaves: Edible and nutritious, used like other leafy greens.
  • Climate: Cool-season crop, prefers 15-25°C (59-77°F).
  • Soil: Well-draining, rich in organic matter.
  • Watering: Keep consistently moist, but not waterlogged.
  • Harvest: When roots are 20-35 cm long (about 30-60 days), before they get woody.
MS-DL0__GLG2R
INR68In Stock

  • Appearance: Long, white, cylindrical root with green tops.

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Key Attributes

Country of originIndia
BrandNSC SEEDS
Net Quantity100 gram
Manufacturer or packer nameNSC CHIKKABALLAPURA
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  • Appearance: Long, white, cylindrical root with green tops.
  • Flavor: Mild, slightly sweet, with a subtle peppery note that mellows with cooking.
  • Texture: Crisp and juicy when raw; tender when cooked.
  • Raw: Shredded for salads, garnishes, or added to sandwiches.
  • Pickled: A staple for making tsukemono (Japanese pickles).
  • Cooked: Excellent in soups (like miso), stews, stir-fries, or braised dishes.
  • Leaves: Edible and nutritious, used like other leafy greens.
  • Climate: Cool-season crop, prefers 15-25°C (59-77°F).
  • Soil: Well-draining, rich in organic matter.
  • Watering: Keep consistently moist, but not waterlogged.
  • Harvest: When roots are 20-35 cm long (about 30-60 days), before they get woody.

Country of originIndia
BrandNSC SEEDS
Common nameRadish Seeds
Net Quantity100 gram
Package Dimension20L x 12W x 20H cm
Manufacturer or packer nameNSC CHIKKABALLAPURA
Manufacturer or packer addressSecond Floor, Old Canara Bank Building, Railway Station Road, Chamarajpete, Chikkaballapura – 562101
Manufacturing Date12/2025
contact details consumer careNSC Bengaluru , [email protected]