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6ab77d9e3469d63522b32cd8 NSC Radish J/W - 100 gms
Appearance: Long, white, cylindrical root with green tops.
Flavor: Mild, slightly sweet, with a subtle peppery note that mellows with cooking.
Texture: Crisp and juicy when raw; tender when cooked.
Raw: Shredded for salads, garnishes, or added to sandwiches.
Pickled: A staple for making tsukemono (Japanese pickles).
Cooked: Excellent in soups (like miso ), stews, stir-fries, or braised dishes.
Leaves: Edible and nutritious, used like other leafy greens.
Climate: Cool-season crop, prefers 15-25ยฐC (59-77ยฐF).
Soil: Well-draining, rich in organic matter.
Watering: Keep consistently moist, but not waterlogged.
Harvest: When roots are 20-35 cm long (about 30-60 days), before they get woody.
MS-ORRZJHZ8_ INR 68 In Stock
NSC
Appearance: Long, white, cylindrical root with green tops.
Read More Key Attributes Country of origin India Brand NSC Net Quantity 100 gram Manufacturer or packer name NSC-Hassan
View full attributes
Appearance: Long, white, cylindrical root with green tops.
Flavor: Mild, slightly sweet, with a subtle peppery note that mellows with cooking.
Texture: Crisp and juicy when raw; tender when cooked.
Raw: Shredded for salads, garnishes, or added to sandwiches.
Pickled: A staple for making tsukemono (Japanese pickles).
Cooked: Excellent in soups (like miso ), stews, stir-fries, or braised dishes.
Leaves: Edible and nutritious, used like other leafy greens.
Climate: Cool-season crop, prefers 15-25ยฐC (59-77ยฐF).
Soil: Well-draining, rich in organic matter.
Watering: Keep consistently moist, but not waterlogged.
Harvest: When roots are 20-35 cm long (about 30-60 days), before they get woody.
Country of origin India Brand NSC Common name RADISH Net Quantity 100 gram Expiry Date 9 MONTHS Package Dimension 10L x 6W x 8H cm Manufacturer or packer name NSC-Hassan Manufacturer or packer address NSC Ltd., Vijaya Nagar, 1st Phase, D.M. Hally, Hassan Post, Hassan-573 201 Manufacturing Date Refer to label contact details consumer care NSC-Hassan, [email protected]