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9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]
6aaa3de4766d639f494a2008NSC PUSA PURPLE CABBAGE HYBRID 1 1 GM PACK
  • Pusa Purple Cabbage Hybrid-1 (also known as Pusa Red Cabbage Hybrid-1) is a bio-fortified vegetable variety developed in India by the ICAR–Indian Agricultural Research Institute (IARI).
  • Key Characteristics
  • Appearance: Deep reddish-purple, tight, compact round heads with waxy leaves.
  • Head Weight: 0.6 kg to 1.2 kg per head (averaging 1.10 kg).
  • Maturity: Ready for harvest in 70 to 90 days after transplanting.
  • Yield: High-yielding crop producing 38.2 to 43.5 tonnes per hectare.
  • Nutrition: Packed with Vitamin C and anthocyanins (antioxidant pigments).
  • Cultivation and Usage
  • Sowing Window: Best sown during the winter season from August to November.
  • Climate: Suited for temperate and subtropical regions, particularly Northern India.
  • Field Capacity: Has a field staying capacity of 25–30 days after maturity and natural tolerance to the Diamondback Moth.
  • Culinary Use: Features a crisp texture and sweet, earthy flavor ideal for fresh salads, slaws, and gourmet cooking. 

MS-BQBW5GQ2FY
INR69In Stock
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Nsc Pusa Purple Cabbage Hybrid 1 1 Gm Pack

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  • Pusa Purple Cabbage Hybrid-1 (also known as Pusa Red Cabbage Hybrid-1) is a bio-fortified vegetable variety developed in India by the ICAR–Indian Agricultural Research Institute (IARI).
  • Key Characteristics
  • Appearan...

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Key Attributes

Country of originIndia
BrandNATIONAL SEEDS CORPORATION LIMITED
Net Quantity1 gram
Manufacturer or packer nameNSC-RANCHI
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  • Pusa Purple Cabbage Hybrid-1 (also known as Pusa Red Cabbage Hybrid-1) is a bio-fortified vegetable variety developed in India by the ICAR–Indian Agricultural Research Institute (IARI).
  • Key Characteristics
  • Appearance: Deep reddish-purple, tight, compact round heads with waxy leaves.
  • Head Weight: 0.6 kg to 1.2 kg per head (averaging 1.10 kg).
  • Maturity: Ready for harvest in 70 to 90 days after transplanting.
  • Yield: High-yielding crop producing 38.2 to 43.5 tonnes per hectare.
  • Nutrition: Packed with Vitamin C and anthocyanins (antioxidant pigments).
  • Cultivation and Usage
  • Sowing Window: Best sown during the winter season from August to November.
  • Climate: Suited for temperate and subtropical regions, particularly Northern India.
  • Field Capacity: Has a field staying capacity of 25–30 days after maturity and natural tolerance to the Diamondback Moth.
  • Culinary Use: Features a crisp texture and sweet, earthy flavor ideal for fresh salads, slaws, and gourmet cooking. 

Country of originIndia
BrandNATIONAL SEEDS CORPORATION LIMITED
Common nameSeed
Net Quantity1 gram
Package Dimension15L x 10W x 2H cm
Manufacturer or packer nameNSC-RANCHI
Manufacturer or packer addressOpposite Krishi Bhawan, Near Reliance Smart, Kanke Road, Ranchi
Manufacturing Date07/2026
contact details consumer careNSC-RANCHI, [email protected]

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₹69MRP ₹10031%
1 g
NSC-RANCHI
Sold By: NSC-RANCHI
Vendor Source:Mystore
  • Not Cancellable
  • Not Returnable
Store Genie