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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]
6aaa3a370111a97dac8fac34NSC PURPLE MUSTARD 10 GRAM PACK
  • Purple mustard greens are vibrant, leafy cool-season vegetables (Brassica juncea) featuring striking deep maroon, purple-bronze, or purple-veined leaves..
  • Appearance and Flavor
  • Taste: They offer a bold, spicy, and peppery kick (similar to wasabi or horseradish). Young baby leaves are mild and sweet, while mature leaves turn sharper and more pungent.
  • Culinary Uses
  • Raw: Toss young, tender baby leaves into salads and sandwiches to add a colorful, spicy crunch.
  • Cooked: Braise, sauté, or add mature leaves to stir-fries, soups, curries, and stews to mellow their sharpness and add rich depth.
  • Nutritional benefits: Like other purple plants, they get their color from Anthocyanins From Purple Mustard Leaves and are loaded with Vitamins A, C, K, and fiber. 
  • Growing Guide
  • Sunlight: Plant in full sun (4 to 6 hours of direct sunlight daily) to bring out the deepest purple leaf color. 
  • Soil: Grow in rich, fertile, and well-draining soil with a pH between 5.5 and 7.0. 
  • Watering: Keep the soil consistently moist. Dry soil causes the leaves to become tough, overly hot, and prone to bolting (flowering early). 
  • Harvest: Snip baby greens in 20 to 25 days, or harvest full-sized heads in 40 to 50 days before intense summer heat arrives.  
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Nsc Purple Mustard 10 Gram Pack

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  • Purple mustard greens are vibrant, leafy cool-season vegetables (Brassica juncea) featuring striking deep maroon, purple-bronze, or purple-veined leaves..
  • Appearance and Flavor
  • T...

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Key Attributes

Country of originIndia
BrandNATIONAL SEEDS CORPORATION LIMITED
Net Quantity10 gram
Manufacturer or packer nameNSC-RANCHI
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  • Purple mustard greens are vibrant, leafy cool-season vegetables (Brassica juncea) featuring striking deep maroon, purple-bronze, or purple-veined leaves..
  • Appearance and Flavor
  • Taste: They offer a bold, spicy, and peppery kick (similar to wasabi or horseradish). Young baby leaves are mild and sweet, while mature leaves turn sharper and more pungent.
  • Culinary Uses
  • Raw: Toss young, tender baby leaves into salads and sandwiches to add a colorful, spicy crunch.
  • Cooked: Braise, sauté, or add mature leaves to stir-fries, soups, curries, and stews to mellow their sharpness and add rich depth.
  • Nutritional benefits: Like other purple plants, they get their color from Anthocyanins From Purple Mustard Leaves and are loaded with Vitamins A, C, K, and fiber. 
  • Growing Guide
  • Sunlight: Plant in full sun (4 to 6 hours of direct sunlight daily) to bring out the deepest purple leaf color. 
  • Soil: Grow in rich, fertile, and well-draining soil with a pH between 5.5 and 7.0. 
  • Watering: Keep the soil consistently moist. Dry soil causes the leaves to become tough, overly hot, and prone to bolting (flowering early). 
  • Harvest: Snip baby greens in 20 to 25 days, or harvest full-sized heads in 40 to 50 days before intense summer heat arrives.  

Country of originIndia
BrandNATIONAL SEEDS CORPORATION LIMITED
Common nameSeed
Net Quantity10 gram
Package Dimension15L x 6W x 2H cm
Manufacturer or packer nameNSC-RANCHI
Manufacturer or packer addressOpposite Krishi Bhawan, Near Reliance Smart, Kanke Road, Ranchi
Manufacturing Date07/2026
contact details consumer careNSC-RANCHI, [email protected]

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₹50MRP ₹7028%
10 g
NSC-RANCHI
Sold By: NSC-RANCHI
Vendor Source:Mystore
  • Not Cancellable
  • Not Returnable
Store Genie