Palak-All Green is India’s favorite spinach variety for a reason—offering vibrant, tender, and uniformly green leaves with late bolting for an extended, multi-harvest season! Thriving best when sown between September–November for winter and February–March for summer, it requires a seed rate of 4–6 kg/acre in winter and 10–15 kg/acre in summer. Ready for its first cutting in just 30–35 days, this quick-growing crop yields 5 to 6 harvests every 15–20 days, delivering a impressive total yield of up to 12–15 tonnes per hectare.