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9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
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6aa8d2ff97f15273fcfbec39NSC PADDY / VAR - IR-64 - 2 KG
  • IR-64 is a major long-grain, non-basmati rice variety widely grown in India and heavily traded across global markets for its affordability and non-sticky cooking quality. 
  • Key CharacteristicsGrain Type: Medium-long slender or long-grain white/parboiled rice (average length of 5.8 mm to 6.2 mm).
  • Processing Varieties: Available as Raw (white) or Parboiled (sella/steamed) rice.Cooking Quality: Fluffy, non-sticky texture, making it ideal for bulk consumption.
  • Paddy Culturation: Crop maturity takes about 115โ€“120 days with good resistance to bacterial leaf blight (BLB) and blastg 67%
MS-R4MXGKUBH
INR119In Stock

  • IR-64 is a major long-grain, non-basmati rice variety widely grown in India and heavily traded across global markets for its affordability and non-sticky cooking quality. 
  • Key CharacteristicsGrain Type:...

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Key Attributes

Country of originIndia
BrandNSC SEEDS
Net Quantity2 kilogram
Manufacturer or packer nameNSC-Chikkaballapura
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  • IR-64 is a major long-grain, non-basmati rice variety widely grown in India and heavily traded across global markets for its affordability and non-sticky cooking quality. 
  • Key CharacteristicsGrain Type: Medium-long slender or long-grain white/parboiled rice (average length of 5.8 mm to 6.2 mm).
  • Processing Varieties: Available as Raw (white) or Parboiled (sella/steamed) rice.Cooking Quality: Fluffy, non-sticky texture, making it ideal for bulk consumption.
  • Paddy Culturation: Crop maturity takes about 115โ€“120 days with good resistance to bacterial leaf blight (BLB) and blastg 67%

Country of originIndia
BrandNSC SEEDS
Common nameSeed
Net Quantity2 kilogram
Package Dimension20L x 17W x 30H cm
Manufacturer or packer nameNSC-Chikkaballapura
Manufacturer or packer address2ND FLOOR OLD CANARA BANK,NEAR RAILWAY STATION,CHAMRAJPETE , CHIKKABALLAPURA - 562101
Manufacturing Date09/2026
contact details consumer careNSC-Chikkaballapura, [email protected]
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