MystoreMystore® is a full-stack, AI-powered open network marketplace built in India for sellers and brands of every size. One integrated, omnichannel platform to build, operate, and market on Web, App, WhatsApp, AI Bots and beyond. For buyers, the Mystore Buyer App opens up seamless shopping across categories from a growing community of trusted Indian sellers."https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]
6aae895f107796ba109f3503NSC Mustard (Vegetable) Hathikaan, 1 Kg Truthfully Labelled Seed Pouch
  • Hathikaan Mustard (also known as Hathikaan Sabji Rai or Elephant Ear Mustard) is a specialized, broad-leaved vegetable mustard variety (Brassica juncea) highly popular in Indian agriculture and home gardening for its foliage. The name "Hathikaan" literally translates to "Elephant's ear," directly referencing the unusually large size of its leaves.
  • Massive, Broad Leaves: The most distinct feature is its large, wide, and expansive green leaves that resemble an elephant's ear.
  •  Prolonged Softness: Unlike many other mustard varieties whose leaves become fibrous and tough as they grow larger, Hathikaan leaves retain their tenderness and structural softness even at full size.
  • High Biomass Yield: Because of the heavy, broad foliage, it produces a high yield per plant, making it very profitable for vegetable farmers and efficient for home growers.
  • Pungent Flavor Profile: It has a sharp, peppery, and robust mustard flavor characteristic of traditional Rai (Indian mustard), which mellows slightly upon cooking.
  • Hathikaan is predominantly grown as a vegetable mustard rather than purely an oilseed
  • Dual-Purpose Growth: It can be harvested iteratively for its green leaves early in the cycle, or left alone later in the season to mature for seed production.
  • Traditional Saag: The tender leaves are a prime ingredient for making Sarson ka Saag and other regional Indian green stir-fries or stews.
  • Salads and Garnishes: Very young, small leaves can be used raw in salads to add a spicy, zesty kick
MS-UIFO6NYN6
INR370In Stock
NSC
Visit the NSC-Indore Store

Nsc Mustard (vegetable) Hathikaan, 1 Kg Truthfully Labelled Seed Pouch

Be the first to review this product

  • Hathikaan Mustard (also known as Hathikaan Sabji Rai or Elephant Ear Mustard) is a specialized, broad-leaved vegetable mustard variety (

Read More

Key Attributes

Country of originIndia
BrandNSC
Net Quantity1 kilogram
Manufacturer or packer nameNSC-Indore
View full attributes

  • Hathikaan Mustard (also known as Hathikaan Sabji Rai or Elephant Ear Mustard) is a specialized, broad-leaved vegetable mustard variety (Brassica juncea) highly popular in Indian agriculture and home gardening for its foliage. The name "Hathikaan" literally translates to "Elephant's ear," directly referencing the unusually large size of its leaves.
  • Massive, Broad Leaves: The most distinct feature is its large, wide, and expansive green leaves that resemble an elephant's ear.
  •  Prolonged Softness: Unlike many other mustard varieties whose leaves become fibrous and tough as they grow larger, Hathikaan leaves retain their tenderness and structural softness even at full size.
  • High Biomass Yield: Because of the heavy, broad foliage, it produces a high yield per plant, making it very profitable for vegetable farmers and efficient for home growers.
  • Pungent Flavor Profile: It has a sharp, peppery, and robust mustard flavor characteristic of traditional Rai (Indian mustard), which mellows slightly upon cooking.
  • Hathikaan is predominantly grown as a vegetable mustard rather than purely an oilseed
  • Dual-Purpose Growth: It can be harvested iteratively for its green leaves early in the cycle, or left alone later in the season to mature for seed production.
  • Traditional Saag: The tender leaves are a prime ingredient for making Sarson ka Saag and other regional Indian green stir-fries or stews.
  • Salads and Garnishes: Very young, small leaves can be used raw in salads to add a spicy, zesty kick

Country of originIndia
BrandNSC
Common nameSaag Sarson
Net Quantity1 kilogram
Expiry DateRefer the Label
Package Dimension45L x 30W x 4H cm
Manufacturer or packer nameNSC-Indore
Manufacturer or packer addressE-112/113 Ind. Area, Sanwer Road
Manufacturing DateRefer the Label
contact details consumer careNSC-Indore, [email protected]

Other Products from seller NSC-Indore

₹370MRP ₹49024%
1 kg
NSC-Indore
Sold By: NSC-Indore
Vendor Source:Mystore
  • Not Cancellable
  • Not Returnable
Store Genie