• The White Vienna Kohlrabi, also known as Knol Khol, is an early‑maturing heirloom variety cherished for its crisp, pale green bulb and mild, cabbage‑like flavor. This versatile vegetable is a staple in traditional kitchens and modern diets alike, offering both taste and nutrition.

 Key Features

• Variety: White Vienna – heirloom, early‑maturing type
• Flavor: Mild, cabbage‑like taste with a crisp texture
• Edible Parts: Bulbous stem (primary edible part) and tender leaves (similar to kale/collard greens)
• Appearance: Pale green, round bulb with leafy tops
• Harvest: Early maturity ensures quick yield and fresh produce
• Usage: Ideal for salads, stir‑fries, curries, and healthy snacks