• Coriander ACR-1 (Ajmer Coriander-1) Is A High-Yielding, Dual-Purpose Variety Developed By ICAR-NRCSS, Ajmer, Specifically Prized For Its Near-Immune Resistance To Stem Gall Disease. It Is Ideal For Both Fresh Leafy Green Herbs And Spice Seed Production. [1, 2]
• Maturity: Medium maturity (95–110 days for seed harvest). Leafy greens are ready to harvest in 35–45 days.
• Yield Potential:
  • Fresh leaves: 8–12 tonnes/hectare (up to 20-25 quintals/hectare in some variations).
  • Seeds: 1.2–1.6 tonnes/hectare (11–13 quintals/hectare).
• Disease Resistance: Extremely resistant to Stem Gall disease, which is a major yield-killer in many coriander varieties.
• Optimal Climate: Thrives in a dry, cool, and frost-free environment.
• Soil Preference: Loamy to clay-loam soils with good drainage. 

Cultivation Practices

• Seed Rate:
  • Irrigated: \(10\) to \(12 \text{ kg/ha}\)
  • Unirrigated: \(15\) to \(20 \text{ kg/ha}\)

Purchasing SeedsYou can source truthfully labeled ACR-1 variety seeds from various online agri-input platforms. Check availability and order directly from providers such as Mystore's NSC Coriander ACR-1 Listing or Plantix Market.