Coriander (ACR-1) is a high-yielding and quick-growing variety, prized for its aromatic leaves and seeds. The plants are robust with dense foliage, making them ideal for fresh herb use and spice production. This variety performs well in various soil types and climates and is suitable for both home gardens and commercial cultivation. Its leaves have a strong aroma, and the seeds are uniform, enhancing culinary flavor.

Key Leaf and Crop Details

Dual Purpose: Grown successfully for fresh green leafy harvests as well as subsequent seed spice production.

Leaf Yield: Delivers a fresh green leaf yield of approximately 8 to 12 tonnes per hectare.

Harvest Timeline: Green leaves are ready for a leafy harvest in 35 to 45 days, while full seed maturity takes 95 to 110 days.

Disease Resistance: Offers near-immune resistance to destructive stem gall disease, minimizing crop loss.

Growing Preferences: Thrives best in well-drained loamy to clay-loam soils under a cool, dry, and frost-free climate