Appearance: Produces vibrant, solid, circular, deep purple curds surrounded by erect, bluish-green wrapper leaves.

Nutritional Value: Packed with healthy anthocyanins (averaging roughly 43.7 mg per 100 g) which offer strong antioxidant properties.

Head Weight: Yields marketable compact curds averaging between 0.75 kg and 0.94 kg.

Flavor Profile: Tastes mild, sweet, and nutty with far less bitterness than standard greens, and it retains much of its striking color if lightly steamed or eaten raw