Key Features:

• Color: Deep red throughout the root with a self-colored core, offering vibrant visual appeal.

• Shape: Long and obtriangular, ideal for uniform slicing and packaging.

• Nutritional Value: Exceptionally rich in antioxidants, with high levels of carotenoids and phenols that support immune health and reduce oxidative stress.

• Yield: Delivers an impressive average yield of 30 tonnes per hectare, making it a profitable choice for growers.

• Tolerance: Naturally disease-resistant and heat-tolerant, suitable for diverse climates and resilient farming.

• Sowing Season: Best sown from mid-September to October for optimal growth and harvest.