MystoreMystore® is a full-stack, AI-powered open network marketplace built in India for sellers and brands of every size. One integrated, omnichannel platform to build, operate, and market on Web, App, WhatsApp, AI Bots and beyond.
For buyers, the Mystore Buyer App opens up seamless shopping across categories from a growing community of trusted Indian sellers."https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystorehttps://www.mystore.in
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
696623df772019180d03a102NSC Carrot Pusa Rudhira, 100 g Truthfully Labelled seed pouch
Color and shape: It has long, deep red roots with an attractive, self-colored core, meaning it doesn't have a white center. The roots are obtriangular in shape.
Flavor: The carrots are known for being sweet and juicy.
Nutritional value: Pusa Rudhira is high in antioxidants due to its high content of carotenoids and phenols.
Adaptability: It is a tropical-type carrot that is tolerant to heat and diseases.
Yield: The average yield is approximately 30 tonnes per hectare.
Harvest time: Roots are typically ready for harvest by mid-December.
Soil and climate: It performs well in loamy, well-drained soils and requires at least 3-4 hours of sunlight per day.
Culinary uses: It is versatile and suitable for fresh consumption, making juice, and cooking.
Industrial uses: Its high antioxidant content makes it valuable for industrial applications
Color and shape: It has long, deep red roots with an attractive, self-colored core, meaning it doesn't have a white center. The roots are obtriangular in shape.
Color and shape: It has long, deep red roots with an attractive, self-colored core, meaning it doesn't have a white center. The roots are obtriangular in shape.
Flavor: The carrots are known for being sweet and juicy.
Nutritional value: Pusa Rudhira is high in antioxidants due to its high content of carotenoids and phenols.
Adaptability: It is a tropical-type carrot that is tolerant to heat and diseases.
Yield: The average yield is approximately 30 tonnes per hectare.
Harvest time: Roots are typically ready for harvest by mid-December.
Soil and climate: It performs well in loamy, well-drained soils and requires at least 3-4 hours of sunlight per day.
Culinary uses: It is versatile and suitable for fresh consumption, making juice, and cooking.
Industrial uses: Its high antioxidant content makes it valuable for industrial applications