Pusa Gulabi is a unique, nutritionally rich winter radish variety from India featuring striking rose-pink skin and deep pink flesh.Key FeaturesAppearance: Medium-sized, cylindrical roots with a vibrant pink exterior and core.Flavor: Sweet and spicy with a crisp crunch, staying tender even as it grows.Nutrition: Packed with high levels of antioxidants like anthocyanins and total carotenoids.Origin: Developed by the Indian Agricultural Research Institute (IARI) and released in 2013.Maturity: Ready to harvest in about 55 to 60 days (some microclimates see 40 days).Planting: Best sown directly in mid-summer through fall in loose, well-draining soil.Sunlight: Requires full sun and consistently moist soil