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6949128240388ad55b2d2a8cNava Rice 9 Traditional South Indian Rice Blend
Karuppu Kavuni rice is a traditional South Indian black rice variety, native to Tamil Nadu, known for its deep black-purple color, nutty flavor, and high antioxidant content, particularly anthocyanins. Mappillai Samba is a native, nutrient-dense red rice variety from Tamil Nadu, known for its high fiber, iron, magnesium, and B vitamins, which aid digestion and boost strength and immunity.
Rathasali rice is an ancient, rare, and nutritious heritage red rice from Tamil Nadu, known for its high iron, fiber, and antioxidant content, making it excellent for blood health and easy digestion. Karunguruvai rice is a traditional, gluten-free black rice variety from South India, known for its dark color, nutty flavor, and rich nutritional profile.
Kullakar is a traditional, unpolished red rice variety from Tamil Nadu, India, characterized by its reddish-brown color, rich flavor, and healthful properties. Kudavalai rice is a traditional, unpolished red rice from Vetharanyam and Nagapattinam regions of Tamil Nadu, known for its medicinal health benefits and unique, round, pot-like shape, from which it derives its name.
Poongar rice is a traditional, unpolished, red rice variety from Tamil Nadu, India, known for its high nutrient content and being especially beneficial for women's health, hence its nickname "women's rice". Navara rice, also known as Njavara rice, is a unique red rice variety indigenous to Kerala, India, prized in Ayurveda for its medicinal properties, rich in fiber, antioxidants, and minerals like iron and zinc. Sembuli Samba is a traditional Tamil Nadu rice variety known for its red color, which turns into white rice after milling.
Karuppu Kavuni rice is a traditional South Indian black rice variety, native to Tamil Nadu, known for its deep black-purple color, nutty flavor, and high antioxidant content, particularly anthocyanins. Mappillai Samba is a native, nutrien...
Karuppu Kavuni rice is a traditional South Indian black rice variety, native to Tamil Nadu, known for its deep black-purple color, nutty flavor, and high antioxidant content, particularly anthocyanins. Mappillai Samba is a native, nutrient-dense red rice variety from Tamil Nadu, known for its high fiber, iron, magnesium, and B vitamins, which aid digestion and boost strength and immunity.
Rathasali rice is an ancient, rare, and nutritious heritage red rice from Tamil Nadu, known for its high iron, fiber, and antioxidant content, making it excellent for blood health and easy digestion. Karunguruvai rice is a traditional, gluten-free black rice variety from South India, known for its dark color, nutty flavor, and rich nutritional profile.
Kullakar is a traditional, unpolished red rice variety from Tamil Nadu, India, characterized by its reddish-brown color, rich flavor, and healthful properties. Kudavalai rice is a traditional, unpolished red rice from Vetharanyam and Nagapattinam regions of Tamil Nadu, known for its medicinal health benefits and unique, round, pot-like shape, from which it derives its name.
Poongar rice is a traditional, unpolished, red rice variety from Tamil Nadu, India, known for its high nutrient content and being especially beneficial for women's health, hence its nickname "women's rice". Navara rice, also known as Njavara rice, is a unique red rice variety indigenous to Kerala, India, prized in Ayurveda for its medicinal properties, rich in fiber, antioxidants, and minerals like iron and zinc. Sembuli Samba is a traditional Tamil Nadu rice variety known for its red color, which turns into white rice after milling.