Nara Dabbakaya (Citron)

Country of origin

India

Brand

ap-mepma-tirupati

Net Quantity

1 unit

Manufacturer or packer name

APMEPMA-Tirupathi

About Product

This is a traditional South Indian pickle from the brand VM Iyers Homemade Foods. Based on the labels, the product is a specialty citrus pickle known as Nara Dabbakaya (Citron).

Product Overview

Brand: VM Iyers Homemade Foods.
Product Type: Nara Dabbakaya (Citron/Wild Lemon Pickle).
Preparation Style: Prepared using Sunflower Oil (సన్ ఫ్లవర్ నూనె తో).
Quality Promise: The label states the items are "Homemade" and "Made by Experienced Brahmins Only," emphasizing traditional purity and authenticity.

Packaging & Details

Container: A clear, square plastic jar with a brown screw-on lid.
Texture: The pickle has a thick, coarse consistency with visible pieces of citron fruit immersed in a spiced oil base.
Certifications: The brand is registered with fssai (License No. 20125260000962).
Contact for Orders: +91 94412 18771.

Flavor Profile

Nara Dabbakaya is prized for its unique combination of bitterness, sourness, and heat from the spices.
It is a popular digestive aid in South Indian cuisine and is best enjoyed with hot rice and ghee or curd rice.

Product details

Country of origin	India
Brand	ap-mepma-tirupati
Net Quantity	1 unit
Additive info	Core Ingredients Dabbakaya (Citron Fruit): The main ingredient, often chopped with its thick rind. Salt: Generally rock salt is preferred for better preservation. Red Chilli Powder: For spiciness. Turmeric Powder: For color and preservative properties. Spices and Flavorings Mustard Seeds/Powder (Aavalu): Provides a sharp taste. Fenugreek Seeds/Powder (Methi/Mentulu): Adds aroma and bitterness. Hing (Asafoetida): For enhanced flavor. Cumin Seeds (Jeera): Often added for extra taste.
Package Dimension	8L x 9W x 8H cm
Food type	veg
Manufacturer or packer name	APMEPMA-Tirupathi
Manufacturer or packer address	CLC CENTRE NEAR MRO OFFICE, BESIDE AIR BYPASS ROAD,TIRUPATI
Ingredients	Rich in Vitamin C: The core fruit is a potent source of Vitamin C, which helps boost immunity naturally. Citric Acid: High content of citric acid supports digestion and helps in iron absorption from other foods. Antioxidants: The fruit and spices used are rich in antioxidants that help fight free radicals and protect cells. Potassium: Contains potassium, which aids in blood pressure regulation. 2. Main Ingredients & Their Value The pickle is typically made from: Fresh Citron (Dabbakaya/Narthangai) Fenugreek Powder (Methi Powder): Known for digestive health. Red Chilli & Turmeric Powder: Anti-inflammatory and antimicrobial properties. Mustard Seeds & Oil: Provide essential fats and spice. Salt: Used for preservation. 3. Health Benefits Improves Digestion: Stimulates digestive enzymes and helps with bloating. Reduces Acidity: Has alkalizing properties that help reduce acid reflux. Eases Nausea & Vomiting: Traditionally used to combat motion sickness and nausea. Supports Liver Function: Known to help detoxify and support the liver. Important Considerations High Salt Content: Like most Indian pickles, it is high in salt, so it should be consumed in moderation. Best Used in Small Amounts: It is meant as a side condiment to enhance meals, not as a main dish. Natural Ingredients: Authentic homemade versions use no preservatives, relying on salt, oil, and spice for preservation.
Nutritional information	Core Ingredients Dabbakaya (Citron Fruit): The main ingredient, often chopped with its thick rind. Salt: Generally rock salt is preferred for better preservation. Red Chilli Powder: For spiciness. Turmeric Powder: For color and preservative properties. Spices and Flavorings Mustard Seeds/Powder (Aavalu): Provides a sharp taste. Fenugreek Seeds/Powder (Methi/Mentulu): Adds aroma and bitterness. Hing (Asafoetida): For enhanced flavor. Cumin Seeds (Jeera): Often added for extra taste.
contact details consumer care	APMEPMA-Tirupathi, [email protected]