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Goyna bori or Naksha bori are best consumed justfried lightly and paired with simple meals. Next time you invite your loved ones for a simple lunch, serve them some fried goyna boris on the side.
Goyna bori or Naksha bori are best consumed justfried lightly and paired with simple meals. Next time you invite your loved ones for a simple lunch, serve them some fried goyna boris on the side.
Country of origin
India
Common name
Naksha bori
Net Quantity
80 gram
Additive info
Gohona Bori is a dried dal dumpling. It is popular in Bengali cuisine. It is a well known food item in Purba Medinipur. It is also known as Naksha Bori. It is made with black lentil, Poppy seed and various spices.
Food type
veg
Manufacturer or packer name
graminbhumi agro farmers producer company limited
Manufacturer or packer address
ramnagar 2, purba medinipur
Manufacturing Date
06/2024
Nutritional information
Per 100g: Calories: 100. Total Fat: 1 mg. Saturated: 0g.
Instructions
Goyna bori are best consumed just fried lightly and paired with simple meals. Next time you invite your loved ones for a simple lunch, serve them some fried goyna boris on the side.
contact details consumer care
Graminbhumi Agro Farmers Producer Company Limited, [email protected]
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