Health Benefits of Krishak Himalaya Mutton Masala
Krishak Himalaya Mutton Masala is a powerful blend of Himalayan and Western Ghat spices, designed to enhance the flavor and digestibility of mutton dishes while providing numerous health benefits.
Aids Digestion
Coriander, cumin, fennel, bay leaf, black cardamom, green cardamom, hing, and garlic improve digestion, reduce bloating, and prevent acidity.
Kasoori methi and yellow mustard help in bile secretion, aiding fat digestion.
Boosts Energy & Strength
Black pepper, cinnamon, red chili, and ginger stimulate metabolism, ensuring better absorption of proteins from mutton.
Nutmeg and mace support muscle function and stamina.
Enhances Immunity
Clove, black cardamom, turmeric, and bay leaf have strong antibacterial, antifungal, and antiviral properties, protecting against infections.
Himalayan rock salt and  (Lichens) potential health benefits including antimicrobial, antioxidant and anti-inflammatory properties.
Supports Heart Health
Cinnamon, turmeric, and mustard help lower cholesterol and improve blood circulation.
Hing and garlic reduce blood pressure and prevent artery blockage.
Reduces Inflammation & Pain
Turmeric, ginger, nutmeg, and hing have anti-inflammatory properties, reducing joint pain and muscle soreness.
Clove and black pepper relieve body pain and stiffness.
Regulates Blood Sugar
Fenugreek, cinnamon, and cumin stabilize blood sugar levels, preventing diabetes.
Improves Brain & Nervous System
Nutmeg, mace, and poppy seeds improve memory, reduce stress, and enhanc