Multigrain atta is a flour made from a blend of two or more grains such as Wheat, Sorghum, Pearl Millet, Barley Finger Millet,Green Gram, Fenugreek, Fortail Millet, Flax Seed, Isabgol Husk, Bengal Gram . It's a healthier alternative to wheat and maida, and is rich in nutrients like fiber, protein, vitamins, minerals, iron, and complex carbohydrates. Multigrain atta can also contain bioactive compounds.