Multigrain atta, or flour, is a blend of various whole grains, typically including wheat, oats, millets, barley, and ragi, offering a wider range of nutrients than single-grain flours. ...
Read MoreMultigrain atta, or flour, is a blend of various whole grains, typically including wheat, oats, millets, barley, and ragi, offering a wider range of nutrients than single-grain flours. ...
Read MoreMultigrain atta, or flour, is a blend of various whole grains, typically including wheat, oats, millets, barley, and ragi, offering a wider range of nutrients than single-grain flours.