Rajma is abundant in protein and fibre, which helps decrease cholesterol. It's used to make a tasty dal that's usually served with steaming rice. This is a great source of folate, manganese, and dietary fibre.
Read MoreRajma is abundant in protein and fibre, which helps decrease cholesterol. It's used to make a tasty dal that's usually served with steaming rice. This is a great source of folate, manganese, and dietary fibre.
Read More| Country of origin | India |
|---|---|
| Net Quantity | 1 kilogram |
| Manufacturer or packer name | Please refer label |
| Country of origin | India |
|---|---|
| Common name | More Choice Red Big Rajma, 1 kg Loose |
| Net Quantity | 1 kilogram |
| Manufacturer or packer name | Please refer label |
| Manufacturer or packer address | Please refer label |