Farmveda Moong Flour is made from premium-quality green gram (whole moong), finely ground to preserve its natural protein, fiber, and minerals. It’s a wholesome, gluten-free flour that’s easy to digest and perfect for making chillas, pakoras, pancakes, and even baby food.

Whether you're on a high-protein diet or looking for a healthy wheat alternative, this flour adds nourishment to your everyday meals.

Why Choose Farmveda Moong Flour?

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  🌿 Made from 100% whole green gram (moong)

  
  


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  💪 Rich in protein, fiber, iron & antioxidants

  
  


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  🌾 Naturally gluten-free and easy to digest

  
  


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  🥞 Ideal for chillas, snacks, rotis, pancakes & more

  
  


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  🇮🇳 Grown by Indian farmers – profits go back to them