Modern Multigrain Bread, With Added Daliya, Sorghum & Bajra, 0% Trans Fat, 400 G

Modern Multigrain Super seed Bread is made with more than one type of grain. It is made using wheat, barley, and millets. The other grains added for nutrition, flavour, and texture. This bread has more fibre and so it is healthier than white bread. It makes one feel full for a long time. Multigrain bread is a good source of carbohydrates. It is a healthy choice because they contain nutrients, fibre and other healthy plant compounds found naturally in the grain. It makes great sandwiches you can also use it to make croutons for soups. It is made of all-natural ingredients and free from preservatives.