an interesting and tasty snack recipe made with a mixture of deep-fried snacks like, sev, cashews and peanuts. it is typically served as munching evening snack with a cup of tea or coffee, but can also be used as topping to upma or poha breakfast recipes.

Ingredients- moong, poha, groundnut, spices, besan etc.

Nutritional information- Energy 500Kcal, Protein 19g, carbohydrate 40g, sugar 1g, fat 30g, sodium 500mg.