Product Name: Andhra Pradesh Special Gongura Pickle

A traditional pickle from Andhra Pradesh, made with fresh gongura leaves, this pickle is sure to tantalize your taste buds. It is made with a blend of spices and has a tangy, spicy flavor. It is a great accompaniment to any meal and can also be used as a condiment.

Ingredients:

Gongura leaves, red chili powder, garlic, salt, oil, and spices.

Benefits:

• It is a good source of vitamins and minerals, including iron, vitamin C, and beta-carotene.


• It is also a good source of antioxidants, which can help protect your cells from damage.


• It can help improve digestion and reduce inflammation.


• It can also help boost your immune system and fight off infection.

How to Use:

• It can be enjoyed as a side dish with any meal.


• It can also be used as a condiment for sandwiches, burgers, and wraps.


• It can also be added to soups, stews, and curries for extra flavor.

Storage:

• Store in a cool, dry place.


• Refrigerate after opening.