Matar dal – there are many types of dal used in Indian cooking, and dal is actually the name for lentils or split pulses, as well as a type of dish. Matar dal is yellow split peas, which are very similar in look and text...
Read MoreMatar dal – there are many types of dal used in Indian cooking, and dal is actually the name for lentils or split pulses, as well as a type of dish. Matar dal is yellow split peas, which are very similar in look and text...
Read More| Country of origin | India |
|---|---|
| Net Quantity | 500 gram |
| Manufacturer or packer name | Gangarampur farmers producer company limited |
Matar dal – there are many types of dal used in Indian cooking, and dal is actually the name for lentils or split pulses, as well as a type of dish. Matar dal is yellow split peas, which are very similar in look and texture to chana dal, which is dried split chickpeas.
| Country of origin | India |
|---|---|
| Common name | Matar Dal or Yellow Split Peas |
| Net Quantity | 500 gram |
| Manufacturer or packer name | Gangarampur farmers producer company limited |
| Manufacturer or packer address | ratanpur,dakshin dinajpur |
| Manufacturing Date | 06/2024 |
| contact details consumer care | Gangarampur Farmers Producer Company, [email protected] |