MANN SALWA Gongura Pickle is a delicious and spicy pickle made from gongura leaves. It is a popular condiment in India and is often served with rice, roti, or paratha.

This pickle is made with fresh gongura leaves that are hand-picked and sorted. The leaves are then washed and chopped before being mixed with a variety of spices, including chili powder, cumin, and coriander. The pickle is then cooked in a traditional Indian clay pot until it reaches the perfect consistency.

The result is a delicious and flavorful pickle that is sure to please everyone. It is a great way to add a touch of spice to your meals and is a must-have for any fan of Indian food.