Maa Craft Lotus Stem Pickle (Kamal Kakdi Achaar) | Traditional Indian Homemade Pickle | Himalayan Crafted | Crunchy & Spicy | No Artificial Flavours | 500g

Be the first to review this product

Veg

Country of origin	India
Brand	Maa Craft Foods
Net Quantity	500 gram
Manufacturer or packer name	MAA CRAFT FOODS

View full attributes

Experience a rare and distinctive delicacy with Maa Craft’s Lotus Stem Pickle (Kamal Kakdi Achaar), handcrafted in the pristine hills of Himachal Pradesh at 5,800+ ft. Made using carefully selected lotus stem (bhey/kamal kakdi) and traditional Indian spices, this pickle offers a unique combination of crunchy texture and bold, tangy-spicy flavour. Known for its firm bite and ability to absorb spices beautifully, lotus stem creates a pickle that is both satisfying and memorable. Prepared in small batches and slow-matured in the cool Himalayan climate, this homemade-style pickle develops deeper flavour naturally, without relying on artificial additives or shortcuts. Each jar reflects time-honoured recipes and careful craftsmanship. Perfect for those seeking something beyond the usual, this pickle pairs wonderfully with parathas, dal-chawal, and everyday meals — adding a gourmet, traditional touch to your plate.

Country of origin	India
Brand	Maa Craft Foods
Common name	Maa Craft Lotus Stem Pickle (Kamal Kakdi Achaar) \| Traditional Indian Homemade Pickle \| Himalayan Crafted \| Crunchy & Spicy \| No Artificial Flavours \| 500g
Net Quantity	500 gram
Additive info	No colour added, No flavour added, No Class II preservatives
Weight	500 g
Package Dimension	8L x 8W x 14H cm
Food type	veg
Manufacturer or packer name	MAA CRAFT FOODS
Manufacturer or packer address	IN
Manufacturing Date	4/2026
Nutritional information	Energy - 266.3kcal / 100gms Protein - 1.18gms / 100gms Carbohydrates - 64.5gms / 100gms Total Fat - 0.4gms / 100 gms
Instructions	DO NOT USE LEAKED, PUFFED OR FERMENTED JAR STORE IN COOL, DRY PLACE AWAY FROM SUNLIGHT
contact details consumer care	Maa Craft Foods, [email protected]