Nutritional Information:

• Calories:     350 kcal
• Protien:            24 g
• Carbohydrates: 64g
• Sugar:
• Dietary Fiber: 11g
• Fat:
• Trans Fat:

Description:

Masoor dal, sourced from premium quality red lentils, is a staple in Indian kitchens renowned for its rich flavor and nutritional benefits. With its vibrant reddish-orange hue, masoor dal is not only visually appealing but also a powerhouse of essential nutrients.

Features:

1. Nutrient-Rich: Masoor dal is packed with protein, dietary fiber, vitamins, and minerals, making it a wholesome addition to your diet.
2. Quick Cooking: Unlike many other lentils, masoor dal cooks relatively quickly, saving you time in the kitchen without compromising on taste or nutrition.
3. Versatile: From traditional Indian dishes like dal tadka and dal makhani to soups, stews, and salads, masoor dal lends itself well to a wide range of culinary creations.
4. Heart-Healthy: Low in fat and cholesterol-free, masoor dal supports heart health and helps in maintaining healthy cholesterol levels.
5. Vegetarian Protein Source: Ideal for vegetarians and vegans looking to boost their protein intake, masoor dal provides a plant-based protein alternative to meat.