Lazzatnama: Recipes of India

Would you like to up your game in the kitchen and make dishes from across India at your home?

Immerse yourself in this book by renowned food critic and historian Pushpesh Pant. He welcomes
you to a world of Indian cooking with its special tastes, smells and sights. With recipes spanning the
length and breadth of India, Lazzatnama captures the diverse culinary landscape of a country rich
in exemplary cuisines. From the beguiling sweetness of Gujarati kadhi and the rollicking flavours
of meen biryani to the deliciously enfolding comfort of gulab ki kheer and the calming coolness of
bael ka sherbet, this cuisine-based chronicle of a culture-rich country is sure to entice you to not
just savour these delicacies—each with its own wonderfully specific recipe—but also enter your
kitchens to make them.