It react with acidic components in batters, releasing carbon dioxide, which causes expansion of the batter and forms the characteristics texture.
It react with acidic components in batters, releasing carbon dioxide, which causes expansion of the batter and forms the characteristics texture.
Country of origin | India |
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Brand | Kwality |
Common name | Kwality Baking Soda, 100G |
Net Quantity | 100 gram |
Weight | 100 g |
Manufacturer or packer name | Pagariya Food Products Ltd |
Manufacturer or packer address | Please refer label |