MystoreMystore® is a full-stack, AI-powered open network marketplace built in India for sellers and brands of every size. One integrated, omnichannel platform to build, operate, and market on Web, App, WhatsApp, AI Bots and beyond. For buyers, the Mystore Buyer App opens up seamless shopping across categories from a growing community of trusted Indian sellers."https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]
695f7eb0c404831ce47be649Kothimira With Gralic Puckle ( Using Sunflower Oil)
  • Based on the images provided, this product is a jar of VM Iyers Homemade Foods, which appears to be a traditional South Indian condiment or pickle.

Key Product Details

  • Brand: VM Iyers Homemade Foods.
  • Manufacturer Information: The label states that "Each Item is Made by Experienced Brahmins Only" and provides a contact phone number: +91 94412 18771.
  • Quality Indicators: The packaging features a "100% Pure Vegetarian" logo and an FSSAI license number (20125260000962), indicating it meets Indian food safety standards.
  • Ingredients (Telugu Labels): Hand-applied labels on the back of the jar specify the following components:

  • Kothimira: Cilantro/Coriander.

  • Tella Gaddatho: Made with garlic.
  • Sun Flower Noone Tho: Made with sunflower oil.

Packaging

  • The product is housed in a clear plastic jar with a brown screw-top lid, allowing the dark, textured contents to be visible. The consistency and color suggest a concentrated paste or pickle base common in South Indian cuisine.
MS-5KGNGNLQV
INR94In Stock
AP mepma
Visit the APMEPMA-Tirupathi Store

Kothimira With Gralic Puckle ( Using Sunflower Oil)

Be the first to review this product
VegVeg

  • Based on the images provided, this product is a jar of VM Iyers Homemade Foods, which appears to be a traditional South Indian condiment or pickle.

Key Product Details

  • Brand: VM Iyers Homemade Foods.
    • <...

Read More

Key Attributes

Country of originIndia
BrandAPMEPMA-TIRUPATI
Net Quantity1 unit
Manufacturer or packer nameAPMEPMA-Tirupathi
View full attributes

  • Based on the images provided, this product is a jar of VM Iyers Homemade Foods, which appears to be a traditional South Indian condiment or pickle.

Key Product Details

  • Brand: VM Iyers Homemade Foods.
  • Manufacturer Information: The label states that "Each Item is Made by Experienced Brahmins Only" and provides a contact phone number: +91 94412 18771.
  • Quality Indicators: The packaging features a "100% Pure Vegetarian" logo and an FSSAI license number (20125260000962), indicating it meets Indian food safety standards.
  • Ingredients (Telugu Labels): Hand-applied labels on the back of the jar specify the following components:

  • Kothimira: Cilantro/Coriander.

  • Tella Gaddatho: Made with garlic.
  • Sun Flower Noone Tho: Made with sunflower oil.

Packaging

  • The product is housed in a clear plastic jar with a brown screw-top lid, allowing the dark, textured contents to be visible. The consistency and color suggest a concentrated paste or pickle base common in South Indian cuisine.

Country of originIndia
BrandAPMEPMA-TIRUPATI
Net Quantity1 unit
Additive infoThe nutritional profile is a combination of the benefits of each component: Sunflower Oil: This is a light, neutral oil that is an excellent source of Vitamin E, a powerful antioxidant that helps protect cells from damage. It primarily contains unsaturated fats (both monounsaturated and polyunsaturated) and is considered heart-healthy as it can help reduce bad cholesterol when used as a substitute for other dietary oils. Garlic: Garlic is rich in the compound allicin, which is known for its antioxidant and potential health benefits, including anti-inflammatory properties. Kothimeera (Coriander): This fresh herb is a good source of vitamins A and C, iron, and folate. The antioxidants present help strengthen the immune system and it may also aid in reducing cholesterol and managing blood sugar levels. Culinary and Health Benefits Antioxidant Synergy: Research indicates that extracts from coriander and garlic can have an antioxidant effect, helping to preserve the quality and stability of sunflower oil, especially when heated. This suggests the combination itself helps maintain the nutritional integrity of the oil. Flavor Profile: The pairing offers a balanced flavor profile. The pungent flavor of garlic mellows when infused in the oil, providing an aromatic base for various dishes. Versatility: This combination can be used as a base for sauces, marinades, stir-fries, or in chutneys and dips, adding both flavor and nutritional value to meals. Sunflower Oil:
Package Dimension8L x 6W x 8H cm
Food typeveg
Manufacturer or packer nameAPMEPMA-Tirupathi
Manufacturer or packer addressCLC CENTRE NEAR MRO OFFICE, BESIDE AIR BYPASS ROAD,TIRUPATI
IngredientsFresh Coriander Leaves: 1 cup, finely chopped (kothimeera) Fresh Garlic: 3-4 cloves (or more, to taste) Green Chilies: 1-2 (adjust for heat) Lemon Juice or Tamarind Paste: 1 tbsp Cumin Seeds: 1 tsp Salt: To taste Sunflower Oil: For tempering or blending
Nutritional informationThe nutritional profile is a combination of the benefits of each component: Sunflower Oil: This is a light, neutral oil that is an excellent source of Vitamin E, a powerful antioxidant that helps protect cells from damage. It primarily contains unsaturated fats (both monounsaturated and polyunsaturated) and is considered heart-healthy as it can help reduce bad cholesterol when used as a substitute for other dietary oils. Garlic: Garlic is rich in the compound allicin, which is known for its antioxidant and potential health benefits, including anti-inflammatory properties. Kothimeera (Coriander): This fresh herb is a good source of vitamins A and C, iron, and folate. The antioxidants present help strengthen the immune system and it may also aid in reducing cholesterol and managing blood sugar levels. Culinary and Health Benefits Antioxidant Synergy: Research indicates that extracts from coriander and garlic can have an antioxidant effect, helping to preserve the quality and stability of sunflower oil, especially when heated. This suggests the combination itself helps maintain the nutritional integrity of the oil. Flavor Profile: The pairing offers a balanced flavor profile. The pungent flavor of garlic mellows when infused in the oil, providing an aromatic base for various dishes. Versatility: This combination can be used as a base for sauces, marinades, stir-fries, or in chutneys and dips, adding both flavor and nutritional value to meals. Sunflower Oil
InstructionsRefer To Label
contact details consumer careAPMEPMA-Tirupathi, [email protected]

Other Products from seller APMEPMA-Tirupathi

₹94MRP ₹12021%
1 unit
APMEPMA-Tirupathi
Sold By: APMEPMA-Tirupathi
Vendor Source:Mystore
  • Not Cancellable
  • Not Returnable
Store Genie