Korralu rice, also known as Korra rice or Korra biyyam, is a traditional variety of millet commonly grown in parts of India, particularly in Andhra Pradesh and Telangana. This ancient grain is known for its nutty flavor, slightly chewy texture, and high nutritional value. Korralu rice is rich in fiber, protein, vitamins, and minerals like iron and calcium, making it a healthy alternative to regular rice.