Korma, Kheer and Kismet: Five Seasons in Old Delhi

Korma, Kheer and Kismet: Five Seasons In Old Delhi is a record of the food experiences offered in the streets of Old Delhi. Pamela Timms came down all the way from Scotland to enjoy the tastes and flavours of Indian food, which she found it in the street food stalls. Pamela Timms decided to get away from the dampness of Scotland and enjoy the sun and heat in India. She came to Delhi and her mission was not just to enjoy the tropical climate but also to discover the heady flavours of Indian foods. Initially, Pamela Timms found it difficult to sample the genuine taste of Indian food. She then decided that Old Delhi was probably the best place to find it. She began exploring the side streets and byanes of Old Delhi and discovered the wonderful street food stalls, offering a mind boggling variety of foods. She soon discovered the taste of korma, kheer and jalebis and began exploring even deeper into the heart of the old city. She made friends and was invited into the homes of the people who prepared the delicious foods sold in the food stalls. Celebrating festivals with them and enjoying the delicious sweets and spicy foods, she soon began collecting recipes for many of the wonderful dishes sold in the streets. She is now a part of the community whose food traditions she set out to discover. Rupa Publications has published this hardcover edition of Korma, Kheer and Kismet: Five Seasons In Old Delhi. This is the first edition. Key Features: This book is a delightful record of the year the author spent discovering the culinary delights offered by Old Delhi. It contains tempting description of the delightful fare offered and directions to the best eateries in which to enjoy them. Each chapter in the book also contains detailed recipes for the delicious dishes that she discovered, enjoyed and thenearnt to cook.