It sounds like you're describing a specific type of rice called Jawaphul. Jawaphul rice is known for being low in fat, having a pleasant scent, and being easy to digest. It's a variety of medium-length slender-grained rice that comes from the fertile soil of Lailunga in Raigarh, Chhattisgarh. This rice variety likely offers both nutritional benefits and culinary versatility, making it a popular choice for many dishes.

Kelo Organic Scented Jawaphul Rice is a type of medium-length, slender-grained rice from Lailunga (Raigarh), Chhattisgarh that has a scented flavor and is easy to digest. It is one of the oldest premium rice varieties cultivated in the region of Chhattisgarh and MP. It is low in fat and smells heavenly while cooking. Jawaful is a rich source of carbohydrates and proteins, and also contains fiber and vitamins in moderate amounts