Masala Cashew—also known as Masala Kaju—is a fiery, crunchy snack that’s hard to resist. It’s made by roasting or deep-frying cashew nuts and tossing them in a bold blend of Indian spices like red chili powder, cumin, black pepper, chaat masala, and sometimes even a hint of sugar or amchur for tang2.

There are many regional takes on it. For example, Godavari Vantillu offers an Andhra-style version called Masala Jeedipappu, which uses turmeric, asafoetida, and curry leaves for a deeper, earthy flavor. It’s not just tasty—it’s also packed with protein and healthy fats, making it a satisfying snack with a bit of indulgence.