Kasundi

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Veg

Kasundi is a m...

Country of origin	India
Net Quantity	350 gram

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Kasundi is a mustard sauce made by fermenting mustard seeds, and is much stronger and sharper than other kinds of mustard sauce. It is highly pungent, and is capable of exciting the nasal passage and bringing tears to the eyes in the same way as wasabi.

Country of origin	India
Net Quantity	350 gram
Additive info	Kasundi has many health benefits. Its ingredients, including turmeric, mustard seeds, and vinegar, make it a powerful immune booster and aid in digestion. Turmeric, a key ingredient in Kasundi, has anti-inflammatory properties that help to improve the body's defense mechanism against infections and diseases
Food type	veg
Nutritional information	Per 100g: Calories 116 Kcal. Carbohydrates 7.0g. Protein 4.0g, Fat 8.0g.
Instructions	Mustard Kasundi has a pungent taste mainly used for Bengali dishes, sandwiches, wraps, vegetable marinades and you can even try it with snacks such as samosa, cutlet etc. The uniqueness in the sauce adds up a certain zest to your taste buds and uplifts the dish you make.
contact details consumer care	Barodola Farmers Producer Company Limited, [email protected]