Karunguruvai rice is a traditional rice variety with many potential health benefits, including: 

📋 Treating infections: Karunguruvai rice is used to treat chickenpox, leprosy, cholera, and elephantiasis. 

 📋 Improving immunity: Karunguruvai rice is rich in antioxidants and minerals, which can help boost the immune system. 

 📋 Controlling diabetes: Karunguruvai rice can help diabetics manage their blood sugar levels. 

📋 Reducing cholesterol: Karunguruvai rice can help reduce bad cholesterol. 

📋 Improving bile function: Karunguruvai rice can help improve bile function and hormone secretions. 

 📋 Enhancing fertility: Karunguruvai rice can enhance fertility properties. 

 📋 Anti-aging: Karunguruvai rice has anti-aging benefits. 

 📋 Iron content: Karunguruvai rice has four times more iron than normal rice, which helps form red blood cells and contributes to immunity. 

📋 Anthocyanins: Karunguruvai rice's dark outer layer contains anthocyanins, which are antioxidants that may have health benefits. 

📋 Karunguruvai rice is a sub species of kuruvai rice, which is a summer crop. It's traditionally grown in Tamil Nadu, but is also grown in some parts of Kerala and Karnataka.