Karunguruvai rice is a traditional rice variety with many potential health benefits, including:
📋 Treating infections: Karunguruvai rice is used to treat chickenpox, leprosy, cholera, and elephantiasis.
<...Read MoreKarunguruvai rice is a traditional rice variety with many potential health benefits, including:
📋 Treating infections: Karunguruvai rice is used to treat chickenpox, leprosy, cholera, and elephantiasis.
<...Read MoreKarunguruvai rice is a traditional rice variety with many potential health benefits, including:
📋 Treating infections: Karunguruvai rice is used to treat chickenpox, leprosy, cholera, and elephantiasis.
📋 Improving immunity: Karunguruvai rice is rich in antioxidants and minerals, which can help boost the immune system.
📋 Controlling diabetes: Karunguruvai rice can help diabetics manage their blood sugar levels.
📋 Reducing cholesterol: Karunguruvai rice can help reduce bad cholesterol.
📋 Improving bile function: Karunguruvai rice can help improve bile function and hormone secretions.
📋 Enhancing fertility: Karunguruvai rice can enhance fertility properties.
📋 Anti-aging: Karunguruvai rice has anti-aging benefits.
📋 Iron content: Karunguruvai rice has four times more iron than normal rice, which helps form red blood cells and contributes to immunity.
📋 Anthocyanins: Karunguruvai rice's dark outer layer contains anthocyanins, which are antioxidants that may have health benefits.
📋 Karunguruvai rice is a sub species of kuruvai rice, which is a summer crop. It's traditionally grown in Tamil Nadu, but is also grown in some parts of Kerala and Karnataka.