Kara Boondi, Masala Boondi, Khara Boondi, Spicy Boondi, Tikha Boondi 5kg

Veg

Kara Boondi is a popular Indian savory snack made from chickpea flour (besan) that is deep-fried into small, crispy, and spicy balls. It is seasoned with curry leaves, red chili, salt, and sometimes peanuts or cashews for extra crunch....

Kara Boondi is a popular Indian savory snack made from chickpea flour (besan) that is deep-fried into small, crispy, and spicy balls. It is seasoned with curry leaves, red chili, salt, and sometimes peanuts or cashews for extra crunch. Known by different names like Masala Boondi or Khara Boondi, this snack is widely enjoyed across India as an accompaniment to tea, rice dishes, or even as a topping on raita. Its crunchy texture and spicy flavor make it a favorite during festivals, family gatherings, and as a quick evening bite.

Country of origin	India
Brand	Namma Sante
Shelf Life	3 Months
Net Quantity	5 kilogram
Additive info	No artificial colours or flavours added. No preservatives added.
Expiry Date	3 month
Weight	5000 g
Package Dimension	15L x 12W x 12H cm
Product Dimensions	15L x 12W x 12H cm
Food type	veg
Manufacturer or packer name	K.R pete
Manufacturer or packer address	K.R. Pete Taluk, Mandya – 571426, Karnataka
Ingredients	Gram flour (besan), Rice flour, Peanuts, Edible vegetable oil, Red chilli powder, Turmeric powder, Salt, Curry leaves, Asafoetida (hing).
Nutritional information	Nutritional Information (per 100g) Energy – 550 kcal Protein – 10 g Carbohydrates – 45 g Sugars – 2 g Total Fat – 35 g Saturated Fat – 8 g Trans Fat – 0 g Cholesterol – 0 mg Sodium – 450 mg
Instructions	Refer To Label
contact details consumer care	Namma Sante, [email protected]